Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Author: Stan Hieronymus

Subject: Technology & Engineering; Trappists - Spiritual Life; Beverages; Regional & Ethnic; Brewers - Religious Life - United States - History; Cooking; Food Science; General; United States; Brewers - Religious Life - Belgium - History; Beer; Religious Life; Methods; Brewers; Belgium; Cooking (Beer); Cookery (Beer); History; European

Publisher: Brewers Publications

Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.