Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts

Author: Kirsten Tibballs

Publisher: Murdoch Books

Dark and luxurious or creamy and light … drizzling, oozing or baked … there are many ways to enjoy chocolate, but there is only one ‘Queen of Chocolate’. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you’re after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you’ve ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on – melt that bowl of chocolate, line a baking sheet and relax – You’re in the hands of a professional.